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Quality Assurance Lead
Indianapolis, IN

Position No Longer Open

Posted 2/17/2017

Required Skills

  • Bachelor of Science Degree (Engineering, Chemistry, etc.) or significant experience in quality assurance / control, operations or other technical functional area
  • Minimum 3 years of experience working in QA with food or pharmaceutical ingredients or products
  • Experience with ISO, HACCP, Food Safety and training
  • Strong interpersonal skills, including the ability to work effectively in a team environment, build consensus, and foster relationships at multiple organizational levels and across functions
  • Demonstrate excellent organizational skills and the ability to prioritize based on company needs
  • Lean Six Sigma / Continuous Improvement experience preferred
  • Ability to foster positive working relationships with internal and external customers
  • Ability to provide leadership and guidance to operations and management staff
  • Available for after-hour coverage and face-to-face employee coaching as business needs dictate

Job Description

  • Coordinate the implementation, maintenance and continuous improvement of quality assurance systems and processes in a manner which will ensure compliance with regulatory, quality systems and customer requirements
  • Responsible for leading all quality assurance programs in assigned unit(s) including ISO and current GSFI scheme

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