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Director of Quality Assurance
Emeryville, CA

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Posted 3/06/2018

Required Skills

  • Must have experience including non-GMO and gluten free certification
  • Understanding of Prop 65 requirement
  • Strong knowledge of FDA current Good Manufacturing Practices and the Code of Federal Regulations as applicable for dietary supplements
  • Strong working knowledge of HACCP, inspection & control methods, techniques, and documentation
  • Experience in designing and implementing quality systems
  • Bachelor’s Degree in Manufacturing Engineering or Biological Sciences
  • Master Degree preferred
  • 8+ years’ experience in QA systems implementation and management
  • 4+ years as a CQE / CQM in a medium size food manufacturing environment, preferably in the dietary / nutritional supplement industry

Job Description

  • Accountable for implementing a corporate quality assurance system and continue to develop a team that promotes customer satisfaction
  • Support continuous improvement efforts and defect reduction initiatives to establish an effective HACCP and Quality Management System (QMS) compliant
  • Use Good Manufacturing Practices and required Code of Federal Regulations as applicable
  • Initiate and implement quality improvement activities as appropriate to raise the performance of the company’s product lines
  • Educate and train employees as to their impact in the quality management system

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